REI165: TACO-ORIENTED DEVELOPMENT

W/ ERIC WEATHERHOLTZ

15 February 2023

In this week’s episode, Patrick Donley (@jpatrickdonley) talks with Eric Weatherholtz about some of the key lessons he learned working on a ranch on how to build a successful life, how the popularity of a wine bar sparked his current real estate strategy, what it means to be a “Taco-oriented” developer, and how his projects benefit from the “Halo effect.”

Eric is a real estate developer, food and beverage investor, and walkable neighborhood enthusiast. 

Since 2005, in partnership with Quill O. Healey II, Healey Weatherholtz Properties has transformed neighborhoods by clustering together independent restaurants, quirky shops, and garden courtyards. These compact and casual indoor/outdoor spaces are vivid catalysts that cities, municipalities, and other developers build on to create vibrant communities.

HWP has experience nationwide and current collaborations include Collier Village, the $200M 16-building ongoing mixed-use redevelopment in Atlanta’s Buckhead neighborhood, Paper Mill Village, a 11-building redevelopment in suburban Atlanta, and Summerhill, the 70-acre $1 billion rebirth of a historic neighborhood at the Atlanta Braves’ former stadium.

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IN THIS EPISODE, YOU’LL LEARN:

  • What Eric’s key lessons from working on a ranch were on how to build a successful life.
  • How he first broke into the real estate development business.
  • Why a key insight from a popular wine bar influenced his current strategy.
  • What it means to be a “Taco-oriented” developer.
  • How he builds vibrant spaces and what he includes in his projects.
  • What the benefits of the “Halo effect” are.
  • Where the focus of his time and attention have been lately.
  • What it means to be a “Real estateur”.
  • How Eric would advise a younger person interested in following in his footsteps.
  • And much, much more!

TRANSCRIPT

Disclaimer: The transcript that follows has been generated using artificial intelligence. We strive to be as accurate as possible, but minor errors and slightly off timestamps may be present due to platform differences.

[00:00:00] Intro: You are listening to TIP.

[00:00:02] Eric Weatherholtz: Create a way of living your life that embraces the living part and not going through sleepwalking, and that sort of kind of kicked off this circuitous route that you know ended up in the real estate world.

[00:00:19] Patrick Donley: Hey everybody. In this week’s episode, I got to sit down with Eric Weatherholtz and talk about the key lessons he learned by working on a ranch on how to build a successful life. How a trendy wine bar sparked his current real estate strategy and how he builds vibrant spaces that then benefit from what he calls the halo effect.

[00:00:34] Patrick Donley: Eric is a real estate developer, food and beverage investor, and walkable neighborhood enthusiast. Since 2005, in partnership with Quill Healey, Weatherholtz Properties, has transformed neighborhoods by clustering together independent restaurants, quirky shops, and garden courty. These compact and casual indoor outdoor spaces are vivid catalysts that cities, municipalities, and other developers build on to create vibrant communities.

[00:00:58] Patrick Donley: This interview is really a blast for me. I love Eric’s sense of humor, and he is a real estate Twitter legend for good reason. I really loved hearing about how he’s creating vibrant spaces that he calls taco oriented development. And this was an interview I think you guys are really going to enjoy. And so without further delay, let’s jump into this week’s episode with Eric Weatherholtz.

[00:01:18] Intro: You are listening to Real Estate 101 by The Investor’s Podcast Network, where your hosts Robert Leonard and Patrick Donley, interview successful investors from various real estate investing niches to help educate you on your real estate investing journey.

[00:01:41] Patrick Donley: Welcome to the Real Estate 101 Podcast. As always, I’m your host Patrick Donley, and with me today is a really special guest I’m excited to have on. Eric Weatherholtz. Eric, welcome to the show. 

[00:01:52] Eric Weatherholtz: Thanks for having me. 

[00:01:54] Patrick Donley: Excited to have you here. I’ve been following you on real estate Twitter, lurking in the background for a while, really enjoying your stuff, but you’ve had a pretty unique career.

[00:02:02] Patrick Donley: I’ve enjoyed researching you. You studied history at the University of Virginia. You had stints as a short order line cook. You were a framer, an electrician’s apprentice. I think you were a leasing agent and also an asset manager. Tell us about your early years when you first got started. I believe it was in the early nineties. And what drew you to a career in real estate initially? 

[00:02:25] Eric Weatherholtz: One thing you left off of the list. I worked on a ranch in Texas and it was a I got to know the guy about my age who was the nephew of the patriarch of this ranch, and he sort of explained to me how the whole process worked and how the whole operation worked.

[00:02:42] Eric Weatherholtz: And it was either my first foray with commercial property and I learned that they had the ability to lease out their property or lend out their property. It was kinda like a bank. And so they had. All kinds of business operations there. From cotton to watermelons to cattle, to the big one was, you know, mineral rights, but they had solar, they had all these things and this guy’s job was to check in on all these businesses.

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